꯰꯰# ꯑꯣꯔꯦꯟꯖ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯌꯥꯑꯣꯔꯤ꯫

꯰꯰# ꯑꯣꯔꯦꯟꯖ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯑꯁꯤꯅꯥ ꯕꯣꯜꯗ, ꯏꯅꯔꯖꯤ ꯂꯩꯕꯥ ꯃꯆꯨ ꯑꯃꯥ ꯑꯋꯥꯡꯕꯥ-ꯀꯦꯄꯥꯁꯤꯇꯤ ꯗꯤꯖꯥꯏꯅꯒꯥ ꯄꯨꯅꯁꯤꯜꯂꯤ, ꯃꯁꯤꯅꯥ ꯃꯈꯣꯌꯕꯨ ꯅ꯭ꯌꯨꯠꯔꯤꯁ꯭ꯌꯨꯇꯤꯀꯦꯜ, ꯍꯔꯕꯦꯜ ꯑꯃꯁꯨꯡ ꯐꯥꯔꯃꯥꯁ꯭ꯌꯨꯇꯤꯀꯦꯜ ꯐꯣꯔꯃꯨꯂꯦꯁꯅꯁꯤꯡꯒꯤꯗꯃꯛꯇꯥ ꯃꯤꯌꯥꯝꯅꯥ ꯄꯥꯝꯅꯕꯥ ꯈꯅꯐꯝ ꯑꯃꯥ ꯑꯣꯏꯍꯜꯂꯤ꯫ ꯃꯈꯣꯌꯒꯤ ꯚꯤꯚꯤꯗ ꯑꯣꯔꯦꯟꯖ ꯍꯨꯏ ꯑꯁꯤꯅꯥ ꯋꯥꯏꯇꯦꯂꯤꯇꯤ ꯑꯃꯁꯨꯡ ꯍꯀꯁꯦꯂꯒꯤ ꯈꯨꯗꯝ ꯑꯣꯏꯔꯤ, ꯃꯁꯤꯅꯥ ꯏꯅꯔꯖꯤ ꯑꯃꯁꯨꯡ ꯋꯦꯂꯅꯦꯁꯀꯤ ꯄꯣꯠꯊꯣꯀꯁꯤꯡ ꯊꯤꯔꯤꯕꯥ ꯀꯟꯖꯨꯃꯔꯁꯤꯡꯗꯥ ꯌꯥꯝꯅꯥ ꯅꯨꯡꯉꯥꯏꯍꯜꯂꯤ꯫

ꯑꯀꯅꯕꯥ GMP ꯑꯃꯁꯨꯡ ISO-ꯁꯔꯇꯤꯐꯥꯏ ꯇꯧꯔꯕꯥ ꯀꯟꯗꯤꯁꯅꯁꯤꯡꯒꯤ ꯃꯈꯥꯗꯥ ꯁꯦꯝꯕꯥ ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯑꯁꯤꯅꯥ ꯑꯋꯥꯡꯕꯥ ꯊꯥꯛꯀꯤ ꯃꯒꯨꯟ, ꯂꯦꯞꯄꯥ ꯂꯩꯇꯕꯥ ꯃꯆꯨ, ꯑꯃꯁꯨꯡ ꯊꯥꯖꯕꯥ ꯌꯥꯕꯥ ꯐꯤꯜꯂꯤꯡ ꯄꯔꯐꯣꯃꯦꯟꯁ ꯁꯣꯌꯗꯅꯥ ꯐꯪꯍꯜꯂꯤ꯫ ꯅꯍꯥꯛꯅꯥ ꯍꯔꯕꯦꯜ ꯑꯦꯛꯁꯠꯔꯦꯛꯇꯁꯤꯡ, ꯚꯤꯇꯥꯃꯤꯅꯁꯤꯡ, ꯅꯠꯠꯔꯒꯥ ꯁ꯭ꯄꯣꯔꯇꯁ ꯅ꯭ꯌꯨꯠꯔꯤꯁꯅꯒꯤ ꯐꯣꯔꯃꯨꯂꯥꯁꯤꯡ ꯄꯨꯊꯣꯛꯂꯕꯁꯨ, ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯑꯁꯤꯅꯥ ꯑꯐꯕꯥ ꯌꯨꯖꯕꯦꯂꯤꯇꯤ ꯑꯃꯁꯨꯡ ꯚꯤꯖꯨꯑꯦꯜ ꯏꯝꯄꯦꯛꯇ ꯄꯤꯔꯤ꯫

ꯑꯩꯈꯣꯌꯒꯤ 00# ꯑꯣꯔꯦꯟꯖ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯑꯁꯤ ꯐꯥꯔꯃꯥꯁ꯭ꯌꯨꯇꯤꯀꯦꯜ-ꯒ꯭ꯔꯦꯗ ꯖꯦꯂꯦꯇꯤꯟ, ꯁꯨꯡꯗꯣꯛꯠꯔꯤꯕꯥ ꯏꯁꯤꯡ, ꯑꯃꯁꯨꯡ ꯑꯦꯐ.ꯗꯤ.ꯑꯦ. ꯃꯈꯣꯌꯅꯥ ꯃꯥꯂꯦꯃꯒꯤ ꯑꯣꯏꯕꯥ ꯔꯦꯒꯨꯂꯦꯇꯔꯤ ꯁ꯭ꯇꯦꯟꯗꯔꯗꯁꯤꯡ ꯉꯥꯛꯂꯤ ꯑꯃꯁꯨꯡ ꯍꯂꯥꯜ ꯑꯃꯁꯨꯡ ꯀꯣꯁꯔꯒꯤ ꯃꯊꯧ ꯇꯥꯕꯁꯤꯡꯒꯥ ꯃꯄꯨꯡ ꯐꯥꯅꯥ ꯆꯨꯁꯤꯟꯅꯩ꯫

ꯃꯔꯨꯑꯣꯏꯕꯥ ꯄꯣꯠꯁꯀꯁꯤꯡ: ꯖꯦꯂꯇꯤꯟ, ꯁꯨꯡꯗꯣꯛꯠꯔꯤꯕꯥ ꯏꯁꯤꯡ, ꯑꯣꯔꯦꯟꯖ ꯄꯤꯒꯃꯦꯟꯇꯁꯤꯡ

ꯁꯔꯇꯤꯐꯤꯀꯦꯁꯅꯁꯤꯡ: ꯖꯤ.ꯑꯦꯝ.ꯄꯤ., ꯑꯥꯏ.ꯑꯦꯁ.ꯑꯣ.꯹꯰꯰꯱, ꯍꯂꯥꯜ, ꯀꯣꯁꯔ

ꯖꯦꯂꯇꯤꯟ ꯁꯣꯔꯁ: ꯕꯤ.ꯑꯦꯁ.ꯏ./ꯇꯤ.ꯑꯦꯁ.ꯏ.-ꯐ꯭ꯔꯤ ꯕꯣꯋꯤꯟ ꯅꯠꯠꯔꯒꯥ ꯄꯣꯔꯁꯤꯟ ꯑꯣꯔꯤꯖꯤꯟ

ꯐ꯭ꯔꯤ ꯑꯣꯏꯅꯥ: ꯄ꯭ꯔꯤꯖꯥꯔꯕꯇꯤꯕꯁꯤꯡ, ꯒ꯭ꯂꯨꯇꯦꯟ, ꯖꯤ.ꯑꯦꯝ.ꯑꯣ.ꯁꯤꯡ, ꯑꯃꯁꯨꯡ ꯍꯦꯚꯤ ꯃꯦꯇꯂꯁꯤꯡ

ꯀꯦꯄꯁꯨꯜ ꯈꯨꯗꯤꯡꯃꯛꯅꯥ ꯑꯀꯅꯕꯥ ꯃꯥꯏꯛꯔꯣꯕꯤꯌꯥꯜ ꯑꯃꯁꯨꯡ ꯐꯤꯖꯤꯀꯦꯜ ꯇꯦꯁ꯭ꯇꯤꯡ ꯇꯧꯏ, ꯃꯁꯤꯅꯥ ꯕꯦꯆ ꯈꯨꯗꯤꯡꯃꯛꯇꯥ ꯁꯥꯐꯕꯥ ꯀꯟꯖꯨꯃꯁꯟ ꯑꯃꯁꯨꯡ ꯊꯥꯖꯕꯥ ꯌꯥꯕꯥ ꯃꯑꯣꯡꯗꯥ ꯊꯕꯛ ꯇꯧꯕꯥ ꯉꯃꯍꯜꯂꯤ꯫

ꯁꯥꯏꯖ: ꯰꯰#.

ꯂꯝꯕꯤ: ꯲꯳.꯳ ꯃꯤ.ꯃꯤ.

ꯚꯣꯜꯌꯨꯝ: 0.95 ml꯫

ꯃꯆꯨ: ꯃꯌꯦꯛ ꯁꯦꯡꯕꯥ ꯑꯣꯔꯦꯟꯖ (ꯇ꯭ꯔꯥꯟꯁꯄꯔꯦꯟꯇ ꯅꯠꯠꯔꯒꯥ ꯑꯣꯄꯦꯛ ꯑꯣꯄꯁꯅꯁꯤꯡ ꯐꯪꯒꯅꯤ)꯫

ꯃꯩꯁꯥꯒꯤ ꯆꯥꯡ: 13–16%꯫

ꯗꯤꯁꯤꯟꯇꯦꯒ꯭ꯔꯦꯁꯅꯒꯤ ꯃꯇꯝ: ꯃꯤꯅꯠ 10ꯗꯒꯤ ꯍꯦꯟꯅꯥ ꯅꯦꯝꯕꯥ ꯅꯠꯠꯔꯒꯥ ꯃꯥꯟꯅꯕꯥ

ꯐꯤꯜꯂꯤꯡ ꯔꯦꯟꯖ: ꯄꯥꯎꯗꯔꯁꯤꯡ, ꯒ꯭ꯔꯦꯅꯨꯂꯁꯤꯡ, ꯄꯦꯂꯦꯠꯁꯤꯡ ꯅꯠꯠꯔꯒꯥ ꯕ꯭ꯂꯦꯟꯗꯁꯤꯡ

00# ꯁꯥꯏꯖ ꯑꯁꯤꯅꯥ ꯁ꯭ꯇꯦꯟꯗꯔꯗ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁꯤꯡꯗꯥ ꯈ꯭ꯕꯥꯏꯗꯒꯤ ꯆꯥꯎꯕꯥ ꯀꯦꯄꯥꯁꯤꯇꯤ ꯑꯃꯥ ꯄꯤꯔꯤ, ꯃꯁꯤꯅꯥ ꯍꯦꯟꯅꯥ ꯋꯥꯡꯕꯥ ꯗꯣꯖꯁꯤꯡ ꯅꯠꯠꯔꯒꯥ ꯃꯜꯇꯤ-ꯏꯟꯒ꯭ꯔꯦꯗꯤꯌꯦꯟꯇ ꯕ꯭ꯂꯦꯟꯗꯁꯤꯡ ꯃꯊꯧ ꯇꯥꯕꯥ ꯐꯣꯔꯃꯨꯂꯥꯁꯤꯡꯒꯤꯗꯃꯛꯇꯥ ꯌꯥꯝꯅꯥ ꯐꯩ꯫

00# ꯑꯣꯔꯦꯟꯖ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯑꯁꯤ ꯃꯈꯥꯗꯥ ꯄꯤꯔꯤꯕꯁꯤꯡꯁꯤꯗꯥ ꯄꯥꯛ-ꯁꯟꯅꯥ ꯁꯤꯖꯤꯟꯅꯩ:

ꯚꯤꯇꯥꯃꯤꯟ ꯑꯃꯁꯨꯡ ꯃꯤꯅꯔꯦꯂꯁꯤꯡ: ꯚꯤꯇꯥꯃꯤꯟ ꯁꯤ, ꯃꯜꯇꯤꯚꯤꯇꯥꯃꯤꯟ, ꯕꯤꯇꯥ-ꯀꯦꯔꯣꯇꯤꯟ

ꯁ꯭ꯄꯣꯔꯇꯁ ꯅ꯭ꯌꯨꯠꯔꯤꯁꯟ: ꯄ꯭ꯔꯣꯇꯤꯟ ꯕ꯭ꯂꯦꯟꯗꯁꯤꯡ, ꯄ꯭ꯔꯤ-ꯋꯥꯔꯀꯑꯥꯎꯠ ꯐꯣꯔꯃꯨꯂꯥꯁꯤꯡ, ꯏꯅꯔꯖꯤ ꯕꯨꯁ꯭ꯇꯔꯁꯤꯡ

ꯍꯔꯕꯦꯜ ꯑꯦꯛꯁꯠꯔꯦꯛꯇꯁꯤꯡ: ꯍꯋꯥꯏ, ꯃꯥꯀꯥ, ꯖꯤꯅꯁꯦꯡ, ꯑꯃꯁꯨꯡ ꯑꯇꯩ ꯑꯦꯗꯞꯇꯣꯖꯦꯅꯤꯛ ꯍꯔꯕꯁꯁꯤꯡ

ꯐꯥꯔꯃꯥꯁ꯭ꯌꯨꯇꯤꯀꯦꯂꯁꯤꯡ: ꯑꯦꯅꯖꯥꯏꯝ ꯐꯣꯔꯃꯨꯂꯥ, ꯄ꯭ꯔꯣꯕꯥꯏꯑꯣꯇꯤꯛ, ꯅꯠꯠꯔꯒꯥ ꯍꯥꯏ-ꯗꯣꯖ ꯑꯦꯛꯇꯤꯕꯁꯤꯡ

ꯃꯈꯣꯌꯒꯤ ꯃꯉꯥꯜ ꯌꯥꯑꯣꯕꯥ ꯑꯃꯁꯨꯡ ꯕꯣꯜꯗ ꯑꯣꯏꯕꯥ ꯃꯑꯣꯡ ꯑꯁꯤꯅꯥ ꯐꯥꯔꯃꯥꯁ꯭ꯌꯨꯇꯤꯀꯦꯜ-ꯒ꯭ꯔꯦꯗꯀꯤ ꯄꯔꯐꯣꯃꯦꯟꯁ ꯉꯥꯛꯇꯨꯅꯥ ꯊꯝꯕꯒꯥ ꯂꯣꯌꯅꯅꯥ ꯔꯤꯇꯦꯂꯒꯤ ꯑꯀꯣꯌꯕꯗꯥ ꯄꯨꯛꯅꯤꯡ ꯆꯤꯡꯁꯤꯅꯕꯗꯥ ꯃꯇꯦꯡ ꯄꯥꯡꯏ꯫

ꯀꯦꯄꯁꯨꯜ ꯄꯨꯝꯅꯃꯛ ꯑꯁꯤ GMP- ꯑꯃꯁꯨꯡ ISO 9001-ꯃꯜꯇꯤ-ꯁ꯭ꯇꯦꯞ ꯏꯟꯁꯄꯦꯛꯁꯟ ꯄ꯭ꯔꯣꯁꯤꯖꯔꯁꯤꯡꯒꯥ ꯂꯣꯌꯅꯅꯥ ꯁꯔꯇꯤꯐꯥꯏꯗ ꯇꯧꯔꯕꯥ ꯐꯦꯁꯤꯂꯤꯇꯤꯁꯤꯡꯗꯥ ꯄꯨꯊꯣꯀꯏ:

ꯃꯑꯣꯡ ꯃꯇꯧ ꯑꯃꯁꯨꯡ ꯃꯆꯨꯒꯤ ꯌꯨꯅꯤꯐꯣꯔꯃꯤꯇꯤ ꯆꯦꯀꯁꯤꯡ .

ꯃꯣꯏꯁꯆꯔ ꯑꯃꯁꯨꯡ ꯗꯤꯁꯤꯟꯇꯦꯒ꯭ꯔꯦꯁꯟ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕꯥ

ꯗꯥꯏꯃꯦꯟꯁꯟ ꯑꯃꯁꯨꯡ ꯑꯣꯖꯟ ꯚꯦꯔꯤꯑꯦꯁꯟ ꯃꯥꯄꯜ .

ꯃꯥꯏꯛꯔꯣꯕꯤꯌꯥꯜ ꯂꯤꯃꯤꯠ ꯇꯦꯁ꯭ꯠ ꯇꯧꯕꯥ

ꯑꯀꯅꯕꯥ ꯀ꯭ꯕꯥꯂꯤꯇꯤ ꯑꯦꯁꯨꯔꯦꯟꯁ ꯄ꯭ꯔꯣꯇꯣꯀꯣꯂꯁꯤꯡꯅꯥ ꯏꯟꯇꯔꯅꯦꯁ꯭ꯅꯦꯜ ꯐꯥꯔꯃꯥꯀꯣꯄꯤꯌꯥ ꯁ꯭ꯇꯦꯟꯗꯔꯗꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯀꯟꯁꯤꯁ꯭ꯇꯦꯟꯇ ꯕꯦꯆ ꯀ꯭ꯕꯥꯂꯤꯇꯤ ꯉꯥꯛꯅꯥ ꯆꯠꯄꯥ ꯌꯥꯕꯒꯤ ꯒꯔꯦꯟꯇꯤ ꯄꯤꯔꯤ꯫

ꯀꯦꯄꯆꯔ ꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤ ꯑꯃꯁꯨꯡ ꯃꯆꯨ ꯔꯤꯇꯦꯅꯁꯟ ꯁꯣꯌꯗꯅꯥ ꯂꯩꯍꯟꯅꯕꯥ:

ꯀꯨꯜ, ꯁꯨꯃꯗꯣꯛꯂꯕꯥ ꯑꯃꯁꯨꯡ ꯅꯨꯡꯁꯤꯠ ꯁꯦꯡꯗꯕꯥ ꯑꯀꯣꯌꯔꯣꯟ ꯑꯃꯗꯥ ꯊꯃꯖꯤꯜꯂꯨ꯫

ꯇꯦꯝꯄꯦꯔꯦꯆꯔ: 15–25 ꯗꯤꯒ꯭ꯔꯤ ꯑꯃꯥ꯫

ꯔꯤꯂꯦꯇꯤꯚ ꯍꯨꯃꯤꯗꯤꯇꯤ: 35–65%꯫

ꯀꯦꯄꯆꯔꯁꯤꯡ ꯑꯗꯨ ꯐꯤꯜ ꯇꯧꯅꯕꯒꯤꯗꯃꯛ ꯁꯦꯝ-ꯁꯥꯕꯥ ꯐꯥꯎꯕꯥ ꯁꯤꯜ ꯇꯧꯗꯨꯅꯥ ꯊꯝꯕꯥ

ꯄꯦꯀꯦꯖꯤꯡꯒꯤ ꯑꯣꯄꯁꯅꯁꯤꯡ:

ꯕꯜꯀ ꯀꯥꯔꯇꯅꯁꯤꯡ (ꯄ꯭ꯂꯥꯁ꯭ꯇꯤꯛ ꯕꯦꯒ + ꯑꯦꯂꯨꯃꯤꯅꯤꯌꯝ ꯐꯣꯏꯜ + ꯃꯄꯥꯅꯒꯤ ꯕꯣꯛꯁ)

ꯄ꯭ꯔꯥꯏꯕꯦꯠ ꯂꯦꯕꯦꯜ ꯀꯁ꯭ꯇꯃꯔꯁꯤꯡꯒꯤꯗꯃꯛꯇꯥ ꯐꯪꯂꯤꯕꯥ ꯀꯁ꯭ꯇꯝ ꯑꯣ.ꯏ.ꯑꯦꯝ.

ꯆꯍꯤ ꯲꯰ ꯍꯦꯟꯅꯥ ꯄ꯭ꯔꯣꯐꯦꯁ꯭ꯅꯦꯜ ꯀꯦꯄꯁꯨꯜ ꯃꯦꯟꯌꯨꯐꯦꯀꯆꯔꯤꯡꯒꯤ ꯑꯦꯛꯁꯄꯔꯤꯌꯦꯟꯁ

ꯑꯆꯧꯕꯥ-ꯚꯣꯜꯌꯨꯝ ꯐꯣꯔꯃꯨꯂꯦꯁꯅꯁꯤꯡꯒꯤꯗꯃꯛ ꯑꯋꯥꯡꯕꯥ-ꯀꯦꯄꯥꯁꯤꯇꯤ ꯗꯤꯖꯥꯏꯟ

ꯑꯦꯗꯚꯥꯟꯁ ꯄꯤꯒꯃꯦꯟꯇ ꯇꯦꯛꯅꯣꯂꯣꯖꯤꯒꯤ ꯈꯨꯠꯊꯥꯡꯗꯥ ꯚꯤꯚꯤꯗ ꯃꯆꯨꯒꯤ ꯇꯪꯗꯨ ꯂꯩꯇꯥꯕꯥ

ꯒ꯭ꯂꯣꯕꯦꯜ ꯔꯦꯒꯨꯂꯦꯇꯔꯤ ꯀꯝꯞꯂꯥꯏꯑꯦꯟꯁ ꯑꯃꯁꯨꯡ ꯑꯣ.ꯏ.ꯑꯦꯝ.

ꯌꯥꯝꯅꯥ ꯊꯨꯅꯥ ꯄꯨꯊꯣꯀꯄꯥ ꯑꯃꯁꯨꯡ ꯏꯟꯇꯔꯅꯦꯁ꯭ꯅꯦꯜ ꯗꯦꯂꯤꯕꯔꯤ ꯅꯦꯇꯋꯥꯔꯛ
 

ꯍꯠ ꯇꯦꯒꯁ: 00# ꯑꯣꯔꯦꯟꯖ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁ, ꯆꯥꯏꯅꯥ 00# ꯑꯣꯔꯦꯟꯖ ꯖꯦꯂꯇꯤꯟ ꯀꯦꯄꯁꯨꯂꯁꯤꯡ ꯁꯥꯕꯥ, ꯁꯞꯂꯥꯏꯌꯔꯁꯤꯡ, ꯐꯦꯛꯇꯔꯤ